the description
A manual dough dividing and cutting machine is a machine that cuts a piece of raw dough into small pieces and then uses an oscillating plate to flatten each piece to obtain balls of the same weight and shape, all in just a few seconds! Mechanical machine. Pressing, cutting and turning are performed using levers, while shaping is adjusted using a digital scale joystick. The machine is provided with 3 control panels.
- For sections: 30
- Minimum weight: 40 grams
- Maximum weight: 135 grams
- Tub capacity: 4 kg
- Head diameter: 400mm
- Hourly production capacity: 3600 pieces/hour
